Bert van der Gelt
culinaire kwaliteitscoach @ vitam@ Vitam
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Bert van der Gelt is a proactive team player with 13.9 years of work experience. Based in the Netherlands, he is passionate about achieving organizational goals and aims to achieve the full potential of the organization. With a strong focus on teamwork and commitment, Bert is skilled in collaborating with different teams and ensuring a positive and inclusive work environment. He has worked in various roles, including restaurant manager, chef, and chef, demonstrating his versatility and adaptability. Bert is known for his respect, commitment, and commitment to his work.
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Emails and Phone Numbers

@vitam.nl
@hutten.eu
+31 735442****
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About

Ik ben een proactieve teamspeler met ruime werkervaring op culinair gebied. Variatie en uitdaging in werk zijn voor mij een must en ik ben ambitieus in het realiseren van organisatie brede en persoonlijke doelen. Door mijn doortastende manier van leidinggeven draag ik een duidelijke visie uit. Ik hecht veel waarde aan samenwerking en kennis uitwisseling. Werkplezier, wederzijds respect en commitment staan bij mij hoog in het vaandel.

Work Experience

Burgemeester Burgerslaan 40, Rosmalen, North Brabant, 5245, NL

Food and Beverage Services

402
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Bert van der Gelt's Professional Milestones

  • Chefkok (2013-12-01~2021-07-01): Mastered a wide range of culinary techniques, elevating the quality of mouthwatering dishes.
  • Restaurant Manager (2021-08-01~): Improved staff productivity, resulting in improved staff productivity and customer satisfaction.
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