Beth Schexnayder Walz
Quality | Food Safety@ FPL Food LLC
Augusta, Georgia, United States
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Beth Schexnayder Walz is a highly experienced professional with 16.3 years of work experience in the food industry. She has a diverse skill set that includes quality assurance, food safety, hazard analysis, and food processing. Beth has worked in various roles such as Fsqa Supervisor at FPL Food LLC, Kennel Manager and Veterinary Assistant at Goldsboro Veterinary Hospital, and QA Supervisor at JBS. She also has experience as a Student Worker and Supervisor at LSU AgCenter and as a Veterinary Technician at Destrehan Animal Hospital. Beth is based in the United States.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@fplfood.com
@fplfood.net
+1 504812****
+1 706722****
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Work Experience

1301 New Savannah Rd, Augusta, Georgia, 30901, US

Food and Beverage Manufacturing

572
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Beth Schexnayder Walz's Professional Milestones

  • Kennel Manager And Veterinary Assistant (2017-07-01~2018-08-01): Successfully managed and organized a staff on-site, ensuring seamless operations and exceptional veterinary care.
  • Qa Supervisor (2014-04-01~2016-07-01): Implementing standardized quality control processes to enhance product and compliance with industry standards.
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Education

Louisiana State University
Louisiana State University

Bachelor Of Applied Science,

Bachelors

2009-2013