Betsy Booren
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University of Nebraska-Lincoln
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FlashIntel GPTBetsy Booren is a highly experienced professional with 14.9 years of work experience in the food science and food safety field. She has a strong background in sensory evaluation and has worked in various roles, including Managing Director at Tyson Foods and Senior Vice President at Consumer Brands Association. Betsy has also served as President at the North American Meat Institute and as a Food Science and Business Intelligence specialist at Tyson Foods. She is skilled in implementing food and agriculture policy development and analysis. Betsy is based in the United States.
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About
Specialties: Food and agriculture policy development/analysis ∙ Extensive professional network
Work Experience
cpg regulatory professional
managing director regulatory policy and business intelligence
Food and Beverage Manufacturing
Betsy Booren's Professional Milestones
- Director Scientific Affairs (2009-01-01~2012-12-01): Conducted groundbreaking research and contributed to scientific advancements in the field.
- Vice President Scientific Affairs (2014-01-01~2016-08-01): Collaborated with stakeholders to develop innovative research initiatives, driving impactful breakthroughs in the field of scientific affairs.
Education
Animal Science
915148800-1009843200Skill
Food Science
Food Safety
Sensory Evaluation
Certification
Colleagues
Other Named Betsy Booren
Frequently asked questions
We found 3 Betsy Booren's email addresses
We found 2 Betsy Booren's phone numbers
Betsy Booren works for Tyson Foods
Betsy Booren's role in Tyson Foods is cpg regulatory professional
Betsy Booren works in the industry of Food and Beverage Manufacturing
Betsy Booren's colleagues are Arthur Tolbert,Scott Watkins,Turner Griffin
Betsy Booren's latest job experience is cpg regulatory professional at Tyson Foods
Betsy Booren's latest education in University of Nebraska-Lincoln
