Betty Persson
Tell me more about Betty Persson?
Betty Persson is a highly skilled and experienced cook with 12.5 years of work experience in the food industry. She possesses expertise in culinary skills, menu development, and food safety. Currently, she works as a Dinner Cook at HCR ManorCare in San Francisco, California. With a strong background in food and beverage, Betty has a proven track record in menu engineering and food quality. Her extensive experience in the culinary field makes her a valuable asset in the field of food service operations.
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Emails and Phone Numbers
About
Dinner Cook, Nutritional Services at HCR ManorCare
Work Experience
Dinner Cook Nutritional Services
Hospitals and Health Care
Betty Persson's Professional Milestones
- Dinner Cook Nutritional Services (2013-10-01~): Mastered a diverse menu, elevating food offerings to meet the demanding needs of dining guests.
Skill
Food
Culinary Skills
Food Service
Food Safety
Catering
Restaurants
Menu Development
Food Industry
Food And Beverage
Fine Dining
Cuisine
Pastry
Recipes
Gourmet
Sauces
Food Preparation
Cakes
Ingredients
Food Quality
Recipe Testing
Culinary Management
Seafood
Chocolate
Hygiene
Gastronomy
Menu Engineering
Dinners
Food Cost Analysis
Baking
Food Styling
Culinary Education
Meat
Food Service Operations
Cooking
Wine
Food Science
Restaurant Management
Chef
Food Service Sanitation
Cake Decorating
Meals
Serve Safe Certified
Vegan
Food Writing
Bakery
Servsafe
Banquets
Sanitation
Haccp
Nutrition
Certification
Colleagues
Other Named Betty Persson
Frequently asked questions
We found 2 Betty Persson's email addresses
Betty Persson's social media include: Linkedin,
Betty Persson works for HCR ManorCare
Betty Persson's role in HCR ManorCare is Dinner Cook Nutritional Services
Betty Persson works in the industry of Hospitals and Health Care
Betty Persson's colleagues are Mark Cirmotich, PhD,Gail Mcphaden,Deborah Gill
Betty Persson's latest job experience is Dinner Cook Nutritional Services at HCR ManorCare