Chef@ Bravo Hospitality Group
Auckland, Auckland, New Zealand
Billy Cosgrave
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FlashIntel GPTBilly Cosgrave is an experienced Chef with 13.8 years of work experience in the hospitality industry. He has a strong skill set in culinary skills, catering, management, and team leadership. Billy has worked in various roles, including Chef at Bravo Hospitality Group and Sodexo, and Catering Chef at Eden Park, New Zealand. He is known for his expertise in menu development, training, and food preparation. Billy is based in New Zealand and holds a Diploma in Culinary Arts/Chef Training from Manukau Institute of Technology.
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About
Experienced Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Management, Culinary Skills, Leadership, and Team Leadership. Strong operations professional with a Diploma focused in Culinary Arts/Chef Training from Manukau Institute of Technology.
Work Experience
Billy Cosgrave's Professional Milestones
- Catering Chef (2016-01-01~2016-01-01): Crafted unique and memorable culinary concepts, capturing exceptional dining experiences on a scale of culinary excellence.
- In-Flight Service Operator (2010-01-01~2014-01-01): Maintained impeccable passenger satisfaction by efficiently handling flight operations and delivering exceptional service.
Skill
Culinary Skills
Catering
Management
Team Leadership
Leadership
Food Safety
Hospitality Industry
Menu Development
Training
Cooking
Food Preparation
Food Service Operations
Ohs
Certification
Colleagues
Nicolas Jury
Attendant Advance Waiter
Other Named Billy Cosgrave
Frequently asked questions
Billy Cosgrave's social media include: Linkedin,
Billy Cosgrave works for Bravo Hospitality Group
Billy Cosgrave's role in Bravo Hospitality Group is Chef
Billy Cosgrave's colleagues are Nicolas Jury
Billy Cosgrave's latest job experience is Chef at Bravo Hospitality Group
