foodie & kok@ Novotel Eindhoven
Veldhoven, North Brabant, Netherlands
Björn Otten
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FlashIntel GPTBjorn Otten is a highly skilled professional with 10.8 years of experience in various fields such as kitchen, coaching, management, and training. Based in Veldhoven, Netherlands, he is known for his expertise in customer service, customer satisfaction, and customer satisfaction. With a strong focus on delivering exceptional results, Bjorn is a versatile and adaptable individual who thrives in a fast-paced environment. His previous work experience includes roles at Novotel Eindhoven, Culivers Eindhoven, Queen Hotel-Cafe-Restaurant, de Carrousel, and a renowned hotel.
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About
Kok, foodie, als je iets moois hebt te vertellen hoor ik het graag. Positief, Puur/Druk/en een beetje Dwars
Work Experience
foodie & kok
Sous Chef
Hospitality
Björn Otten's Professional Milestones
- Chef-Kok (2013-01-01~2016-03-01): Creating visually captivating dishes that captivate and enhance the dining experience.
- Chef-Kok (2016-05-01~2017-05-01): Creating unique and unique culinary experiences, establishing culinary excellence and enhancing the client experience.
Skill
Koken
Kostprijsberekeningen
Coaching
Management
Microsoft Word
Training
Certification
Colleagues
Other Named Björn Otten
Frequently asked questions
We found 1 Björn Otten's phone numbers
Björn Otten works for Novotel Eindhoven
Björn Otten's role in Novotel Eindhoven is foodie & kok
Björn Otten works in the industry of Hospitality
Björn Otten's colleagues are Jan Valkenburg,Stefan Mertens,Nick Van Den Broek
Björn Otten's latest job experience is foodie & kok at Novotel Eindhoven
