Professional Line Cook@ OPEN
Reynoldsburg, Ohio, United States
Bobby Lavon Peek
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Metropolitan Community College
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FlashIntel GPTBobby Lavon Peek is a highly experienced culinary professional with 16.9 years of work experience. He has a strong command over classic and contemporary culinary methodology and is able to work efficiently without supervision. Bobby has worked in various restaurants, universities, and catering companies for the past six years. He is skilled in food production and banquet service, and has the knowledge and experience to handle every station of the service line. Bobby is a professional line cook who is passionate about preparing excellent cuisines with quality and cleanliness. He is efficient, a team player, and strives to ensure customer satisfaction.
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About
My name is Bobby Lavon Peek, and I have worked in restaurants, universities, and catering companies for the past six years. I can perform duties in food production and banquet service, and I have the knowledge and experience it takes to work every station of the service line proficiently. I am a professional line cook who performs with passion; I prepare excellent cuisines with quality and cleanliness, I am efficient, a great team player, and customer satisfaction means everything to me. Experience: Bon Appetit / U of Portland (high volume) Professional Line Cook Portland, OR Rick’s Boatyard Restaurant (high volume) Omaha, NE Professional Line Cook Creighton University (high volume) Omaha, NE Chef Assistant Erin’s Court Catering Omaha, NE Front-end Lead Banquet Server Education: Metropolitan Community College Omaha, NE Associates in Applied Science in Culinary Arts and Management (graduated May, 2012) Grade Point Average 3.4
...See MoreWork Experience
Professional Line Cook
IT Services and IT Consulting
Bobby Lavon Peek's Professional Milestones
- Chef Assistant (2009-02-01~2011-03-01): Overseeing the production of high-quality food through meticulous production and meticulous analysis.
- Professional Line Cook (2007-01-01~): Creating innovative recipes that deliver exceptional food-forwardness and flavoring.
Education
Management,
Culinary Arts
Skill
6 Years Of Experience In Culinary Field
Strong Command Over Classic And Contemporary Culinary Methodology
Able To Work Efficiently Without Supervision
Certification
Colleagues
Guillaume Meinesz
Data Analyst | Product Owner
Fabien Pasielsky
Product Owner
Fatma ABDELKEFI
Product Owner | Certifiée PSPO1
Claudia de Barros
product owner - agile scrum - gestion de projet digital e-commerce
Camille Le Goff
product owner en développement applicatif
Other Named Bobby Lavon Peek
Frequently asked questions
We found 2 Bobby Lavon Peek's email addresses
Bobby Lavon Peek works for OPEN
Bobby Lavon Peek's role in OPEN is Professional Line Cook
Bobby Lavon Peek works in the industry of IT Services and IT Consulting
Bobby Lavon Peek's colleagues are Guillaume Meinesz,Fabien Pasielsky,Fatma ABDELKEFI
Bobby Lavon Peek's latest job experience is Professional Line Cook at OPEN
Bobby Lavon Peek's latest education in Metropolitan Community College
