Bobby Wamsley
General Manager@ Bar Louie
Colorado Springs, Colorado, United States
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Bobby Wamsley is a highly experienced Restaurant General Manager with 14 years of work experience. He has a strong background in food and beverage, customer service, catering, and restaurant management. Based in Colorado Springs, Bobby has successfully developed foodservice teams and operational procedures to achieve the highest standards in guest experiences and food/drink quality. He excels in managing cost of sales, scheduling, repair, and maintenance costs, and building a culture of accountability and self- discipline. Bobby has worked at Bar Louie in Texas as a General Manager and has also held positions as Assistant Operatons Manager and General Operatons Manager.
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Emails and Phone Numbers

@barlouie.com
@barlouie.com
+1 719287****
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About

Restaurant General Manager with extensive experience developing foodservice teams and operational procedures to achieve the highest standards in guest experiences, and food/ drink quality for the full-service industry. Effectively manages cost of sales, including food and liquor costs, Labor costs to budget through effective scheduling, Repair and maintenance costs to budget through corporate auditing procedures and guidelines. Gets results by building a culture of Accountability, Self discipline, and execution through high standards.

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Work Experience

15851 Dallas Pkwy, Addison, Texas, 75001, US

Restaurants

1873

Bobby Wamsley's Professional Milestones

  • General Manager (2018-10-01~): Implementing strategic initiatives to drive organizational growth and maximize profitability.