Bonnie Iavaroni
Chief Operating Officer@ Turning Point Restaurants
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Bonnie Iavaroni is a highly experienced chef with over 22 years of work experience in the restaurant industry. She has worked at Turning Point Restaurants as the Head Chef of the Little Silver location, overseeing the success and growth of the company. Bonnie has also led the development of the award-winning menu. With a culinary arts degree from the prestigious Culinary Institute of America, she has played a crucial role in the success and growth of the company. Currently, Bonnie serves as the Chief Operating Officer at Turning Point Restaurants in Eatontown, New Jersey.
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Emails and Phone Numbers

+1 732676****
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About

In 1999, two years after receiving a culinary arts degree from the prestigious Culinary Institute of America, Bonnie Iavaroni began her career at Turning Point, as the Head Chef of the Little Silver location. She has been instrumental in the success and growth of the company; her corporate management team oversees the successful day to day restaurant operations. Bonnie Iavaroni also was the lead in the development of the Turning Point’s award-winning menu. Bonnie Iavaroni has over 22 years’ experience in the restaurant industry.

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Work Experience

Eatontown, New Jersey, 07724, US

Restaurants

86
Phone
+1 7326769785

Bonnie Iavaroni's Professional Milestones

  • Chief Operating Officer: Streamlined operations for increased efficiency and enhanced productivity.
  • vp of operations at rrm: Optimized operational processes to enhance efficiency and support company growth.