Boris CAMPIOLI
Restaurant Manager@ Le Carré
Paris, Île-de-france, France
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Boris CAMPIOLI is a professional based in Paris, France. He has extensive work experience as a Gerant de restaurant at Le Carre, a company with a small team of 2-10 staff members. Boris CAMPIOLI's expertise lies in the Other department, where he has contributed to the success of the restaurant.
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5 Rue du Progrès Saint-Josse-ten-Noode, BE
7

Boris CAMPIOLI's Professional Milestones

  • Restaurant Manager: Implementing strategies for exceptional dining experiences, fostering dining experiences growth and satisfaction.