Bouzidi Hakim
chef de cuisine chez l épicurien | services alimentaires et plaisirs de la table@ L'Épicurien | Services Alimentaires et Plaisirs de la Table
Montpellier, Occitanie, France
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Bouzidi Hakim is a Chef De Cuisine at L'Epicurien | Services Alimentaires et Plaisirs de la Table in Canada. With a strong background in the restaurant industry, Bouzidi has gained valuable experience in the food and beverage services sector. Based in Montpellier, France, Bouzidi has been a part of the L'Epicurien team since its establishment in 2008. With a focus on providing excellent service, Bouzidi has contributed to the success of the restaurant and has contributed to its success.
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Emails and Phone Numbers

+1 450996****
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Work Experience

St-André-d'Argenteuil, CA

Restaurants

9
Phone
+1 4509961022

Bouzidi Hakim's Professional Milestones

  • Chef De Cuisine: Mastered the art of culinary creation, enhancing culinary experiences for clients.
  • chef de cuisine chez l épicurien | services alimentaires et plaisirs de la table: Strengthened culinary skills through strategic sourcing and efficient supply chain management.