Director Of Operations@ A
Dana Point, California, United States
Brad Van Zandt
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Boston University
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Tell me more about Brad Van Zandt?
FlashIntel GPTBrad Van Zandt is a highly experienced professional with 9.6 years of work experience in the restaurant industry. He has a strong background in food and beverage, catering, and restaurant management. Currently, he serves as the Director of Operations at Kokomos Pizza in Dana Point, California. With his expertise in franchising, menu development, and customer service, Brad is skilled in inventory management and new restaurant openings. He is known for his strategic planning and leadership abilities, making him a valuable asset in the hospitality industry.
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About
Director of Operations at Kokomos Pizza
Work Experience
Director Of Operations
Restaurants
Brad Van Zandt's Professional Milestones
- Director Of Operations (2014-04-01~): Implemented strategic strategies to optimize operational efficiency and drive productivity throughout the organization.
Education
Skill
Restaurants
Food And Beverage
Food
Catering
Hospitality
Restaurant Management
Franchising
Food Service
Hospitality Management
P&l
Menu Development
Customer Service
Inventory Management
Multi Unit
New Restaurant Openings
Marketing
Sales
Social Media
Hospitality Industry
Team Building
Event Planning
Strategic Planning
Leadership
Certification
Other Named Brad Van Zandt
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Brad Van Zandt works for A
Brad Van Zandt's role in A is Director Of Operations
Brad Van Zandt works in the industry of Restaurants
Brad Van Zandt's latest job experience is Director Of Operations at A
Brad Van Zandt's latest education in Boston University
