Bradley freckleton
Executive Sous Chef@ HEI Hotels & Resorts
New York City Metropolitan Area
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Bradley freckleton is a highly experienced Sous Chef with 10.6 years of work experience. He has worked at Marriott International in Bethesda, Maryland, and HEI Hotels & Resorts in Norwalk, Connecticut. At Marriott International, he served as a Sous Chef in the Other department. At HEI Hotels & Resorts, he worked as an Executive Sous Chef Westchester Marriott. Bradley has a strong background in the hospitality industry and has worked with a wide range of customers, including business and leisure travelers, event planners, and event planners.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@ritzcarlton.com
@marriott.com
@renhotels.com
@heihotels.com
+1 480315****
+1 800328****
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Work Experience

101 Merritt 7 Corporate Park, 1st Floor, Norwalk, CT, 06851, US

Hospitality

1204
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Bradley freckleton's Professional Milestones

  • Sous Chef (2013-04-01~): Creating a unique and exquisite culinary experience, exceeding customer expectations and expanding culinary palate.
  • Executive Sous Chef (2013-04-01~): Expanding culinary expertise, ensuring high-quality culinary delights into culinary delights throughout the Western region.