Brando Ventimiglia

Experience T.G.I. Friday’s – Auburn Hills, MI August 2017 - Present Bar Manager Consecutively run smooth shifts with high volume sales by making team members, and customer service my top priority. Accountable for all liquor, beer and wine orders. Control liquor cost by monitoring waste and days on hand. Able and willing to fill in at other stores when they need help. Crossed trained to be a kitchen manager. 2Booli – Troy, MI August 2016 - August 2017 General Manager Responsible for leading and coaching my team for success. Indulging guests through table visits and problem-solving so that everyone leaves happy. Knowledgeable and efficient at every position in the restaurant to always be ready to help or fill in. Energetic to take care of the four walls and was accessible seven days a week. Maggianos – Troy, MI August 2015 – August 2016 Server Worked efficiently in a large team to achieve a functional and profitable goal each day. Willingly went above and beyond personal responsibilities to assist management when understaffed or in a crisis by volunteering personal time. Educated on products and menu knowledge to provide excellent customer service to guests and fellow staff.