pastry chef at bordelon s bakery@ Jetro Restaurant Depot
Waterford, Wisconsin, United States
Brandon Bordelon
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Delgado Community College
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Tell me more about Brandon Bordelon?
FlashIntel GPTBrandon Bordelon is an experienced pastry chef with 18 years of work experience. He has a strong background in the restaurant/baking industry and is known for his valuable team player skills. Brandon has a passion for acquiring skills through a mentor and a veteran/us navy. Currently, he works as a pastry chef at bordelon"s bakery in Metairie, Louisiana.
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About
pastry chef at bordelon"s bakery
Work Experience
pastry chef at bordelon s bakery
Assistant Seafood Manager
Wholesale
Brandon Bordelon's Professional Milestones
- Assistant Seafood Manager (2011-06-01~): Streamlined seafood management processes, optimizing efficiency and ensuring well-maintained production.
- pastry chef at bordelon s bakery: Creating an innovative pastry style that becomes a hit in the pastry industry.
Education
Culinary Arts,
Associates,
Associate Of Arts,
Culinary Arts/chef Training
1986-1989Skill
All Areas' Of The Resteraunt/baking Industry
The Most Valuable Team Player
I Learned My Skills Through A Appretiship
A Veteran/us Navy
Certification
Colleagues
Stanley Fleishman
Chief Executive Officer
Ruben Vogel
coo - jetro cash & carry restaurant depot
Stanley Fleishman
Chief Information Officer
Andres Cubero
Chief Information Officer
Tricia Snider
Chief Operating Officer
Other Named Brandon Bordelon
Frequently asked questions
We found 1 Brandon Bordelon's email addresses
We found 3 Brandon Bordelon's phone numbers
Brandon Bordelon works for Jetro Restaurant Depot
Brandon Bordelon's role in Jetro Restaurant Depot is pastry chef at bordelon s bakery
Brandon Bordelon works in the industry of Wholesale
Brandon Bordelon's colleagues are Stanley Fleishman,Ruben Vogel,Stanley Fleishman
Brandon Bordelon's latest job experience is pastry chef at bordelon s bakery at Jetro Restaurant Depot
Brandon Bordelon's latest education in Delgado Community College
