Brandon Bross
Gardner, Kansas, United States
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Brandon Bross is a highly skilled Sous Chef with 10.7 years of experience in the culinary industry. He has expertise in cooking, menu development, and culinary skills, with a focus on fine dining and food safety. Brandon has worked in various roles, including Banquet Chef at Lake Quivira Country Club and Senior Sous Chef at Story Group. He also has experience in restaurant management and basic life support. Brandon is currently a Sous Chef at the University of St. Mary and has a strong background in leadership and restaurant management. He is based in the United States.
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Emails and Phone Numbers

@gte.net
@lakequivira.org
@jci.com
@att.net
+1 214893****
+1 913449****
+1 913884****
+1 913522****
+1 913631****
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About

Sous Chef at the University of St. Mary

Work Experience

100 Crescent Boulevard, Lake Quivira, KS, 66217, US

Recreational Facilities

56
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Brandon Bross's Professional Milestones

  • Banquet Chef (2018-10-01~): Creating memorable cocktails and delivering memorable experiences within the style and budget of banquets.
  • Sous Chef (2016-10-01~2017-06-01): Elevated the culinary experience by implementing expert kitchen knowledge and collaborating with exceptional chefs and chefs across the kitchen
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