Brandon Josey
bachelor of science bs at angelo state university@ Pappas Restaurants, Inc.
Friendswood, Texas, United States
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Brandon Josey is an experienced General Manager in the restaurant industry with 26.7 years of work experience. He is skilled in catering, food and beverage, budgeting, operations management, and Microsoft Word. Brandon has a strong background in customer service and restaurant management, with a Bachelor of Science degree in Biology/Biological Sciences. He has worked at Pappas Restaurants, Inc. in Houston, Texas, in various roles, including Kitchen Manager and Bachelor of Science in Operations Management. Brandon is seeking new challenges and is based in Friendswood, Texas.
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Experienced General Manager in the restaurant industry, looking to take on new challenges. Skilled in Catering, Food & Beverage, Budgeting, Operations Management, and Microsoft Word. Strong sales professional with a Bachelor of Science (BS) focused in Biology/Biological Sciences, General from Angelo State University.

Work Experience

13939 Northwest Freeway, Houston, Texas, 77040, US

Restaurants

1905

Brandon Josey's Professional Milestones

  • Kitchen Manager (1997-03-01~2004-03-01): Creating new and more efficient kitchen systems to enhance overall kitchen efficiency.
  • bachelor of science bs at angelo state university: Successfully completed a comprehensive master's program at Alphonse State University.

Education

Angelo State University
Angelo State University

Biology,

Bachelors,

Bachelor Of Science,

Biology/biological Sciences,

General

1992-1996