Bremmy Setiyoko
Sydney, New South Wales, Australia
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Bremmy Setiyoko is an experienced Chef with 9.5 years of work experience in the hospitality industry. Based in Sydney, Australia, she has worked at Rockpool Dining Group and International Convention Centre Sydney (ICC Sydney) as a Casual Chef. She has a strong background in food and beverage, cooking, food preparation, culinary skills, and the hospitality industry. Bremmy is a skilled operations professional with a degree from Le Cordon Bleu Australia-Sydney.
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Experienced Chef with a demonstrated history of working in the hospitality industry. Skilled in Food & Beverage, Cooking, Food Preparation, Culinary Skills, and Hospitality Industry. Strong operations professional graduated from Le Cordon Bleu Australia-Sydney.

Work Experience

29 Playfair Street, The Rocks, New South Wales, Australia, 2000

Hospitality

394
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Bremmy Setiyoko's Professional Milestones

  • Casual Chef (2018-08-01~): Creating a unique and diverse menu that exceeds expectations and inspires customers to make dining experiences.
  • Casual Chef (2018-08-01~2019-04-01): Creating unique and delicious dishes that bring variety to life, captivating audiences with each table.