Bremmy Setiyoko
Tell me more about Bremmy Setiyoko?
Bremmy Setiyoko is an experienced Chef with 9.5 years of work experience in the hospitality industry. Based in Sydney, Australia, she has worked at Rockpool Dining Group and International Convention Centre Sydney (ICC Sydney) as a Casual Chef. She has a strong background in food and beverage, cooking, food preparation, culinary skills, and the hospitality industry. Bremmy is a skilled operations professional with a degree from Le Cordon Bleu Australia-Sydney.
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About
Experienced Chef with a demonstrated history of working in the hospitality industry. Skilled in Food & Beverage, Cooking, Food Preparation, Culinary Skills, and Hospitality Industry. Strong operations professional graduated from Le Cordon Bleu Australia-Sydney.
Work Experience
Casual Chef
Hospitality
Bremmy Setiyoko's Professional Milestones
- Casual Chef (2018-08-01~): Creating a unique and diverse menu that exceeds expectations and inspires customers to make dining experiences.
- Casual Chef (2018-08-01~2019-04-01): Creating unique and delicious dishes that bring variety to life, captivating audiences with each table.
Certification
Colleagues
Other Named Bremmy Setiyoko
Frequently asked questions
Bremmy Setiyoko's social media include: Linkedin,
Bremmy Setiyoko works for Rockpool Dining Group
Bremmy Setiyoko's role in Rockpool Dining Group is Casual Chef
Bremmy Setiyoko works in the industry of Hospitality
Bremmy Setiyoko's colleagues are Tony Chen,Nick Breakspere,Mary Oconnell
Bremmy Setiyoko's latest job experience is Casual Chef at Rockpool Dining Group