Brenden Strick
Fort Collins, Colorado, United States
View Brenden Strick's Email
View Brenden Strick's Email & Phone
Real-Time AI Research
0 search queries left
FlashIntel GPT
Hello! I'm FlashIntel GPT, your personal AI search assistant. Feel free to ask me anything about Brenden Strick, and I'll do my best to assist you.
You

Tell me more about Brenden Strick?

FlashIntel GPT

Brenden Strick is a current Philosophy major at Colorado State University and Server at Texas Roadhouse in Fort Collins. With 12.6 years of work experience, Brenden has developed a diverse skill set including customer service, social media, event management, and marketing. They have worked in various roles, including as a Manager and Crew Member, as well as a Seasonal Carpenter and Host. Brenden is dedicated to gaining more knowledge and experience in the food and beverage industry and is always eager to expand their knowledge and experience.
For inquiries about Phone Number and Email, please click here Unlock Contact

Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@vailgov.com
+1 914330****
+1 717394****
View Emails and Phone Numbers
10 free lookups per month

About

Current Philosophy major at Colorado State University and Server at Texas Roadhouse, Fort Collins. I am always looking to obtain more knowledge and experience in the food and beverage industry in efforts to prepare myself for the goal. I am a hard working individual always pushing himself to see what else i am capable of doing.

Work Experience

6040 Dutchmans Lane, Louisville, KY, 40205, US

Restaurants

2915
Show More

Brenden Strick's Professional Milestones

  • Crew Member (2016-07-01~2016-12-01): Provided insightful support to the creative team, ensuring seamless development and successful outcomes.
  • Host (2015-11-01~2016-04-01): Inspired and curated a successful dining experience, elevating customer experience to new heights.
Show More

Education

Colorado State University
Colorado State University

Bachelors,

Bachelor Of Arts

2017-2020
Show More