Brent Kitsu
Director Of Food And Beverage@ Waikiki Resort Hotel
Honolulu, Hawaii, United States
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Brent Kitsu is an Operations Manager with 22.8 years of experience in the hospitality industry. He has a strong background in front office operations, housekeeping, revenue, food & beverage, sales, catering, and hospitality management. Brent has worked in various roles, including Director of Food & Beverage at Waikiki Resort Hotel and Senior Property Manager at Hawaiian Properties, Ltd. He also has experience as a General Manager at Aqua-Aston Hospitality and Assistant General Manager at OUTRIGGER Hospitality Group. Brent holds a Bachelor of Science degree in Hotel Management from the University of Nevada-Las Vegas.
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Emails and Phone Numbers

@yahoo.com
@hotmail.com
@hotmail.com
@aquaaston.com
@aqua-aston.com
@waikikiresort.com
@centurytel.net
@hotmail.com
@yahoo.com
+1 808371****
+1 808375****
+1 706483****
+1 808395****
+1 808922****
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About

Operations Manager with a demonstrated history of achieving results with skills in Front Office, Housekeeping, Revenue, Food & Beverage, Sales, Catering and Hospitality Management. Possesses wide range of experience from budget to luxury properties, along with a Bachelor of Science focused in Hotel Management from University of Nevada-Las Vegas

Work Experience

2460 Koa Avenue, Honolulu, HI, 96815, US

Hospitality

25
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Brent Kitsu's Professional Milestones

  • Front Desk Manager (2009-01-01~2010-10-01): Providing exceptional customer service and ensuring customer satisfaction through efficient management strategies.
  • Rooms Division Manager (2019-04-01~2019-06-01): Streamlined operations and enhanced productivity, resulting in increased client satisfaction and increased revenue.
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Education

University of Nevada-Las Vegas
University of Nevada-Las Vegas

Hotel,

Motel,

And Restaurant Management

1996-2000
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