Brent S. Emory
Hendersonville, North Carolina, United States
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Brent S. Emory is an experienced kitchen manager with 17.5 years of work experience. He specializes in culinary skills, menu development, catering, and operations. Based in the United States, Brent has a strong background in culinary skills and has worked in various roles within the healthcare industry. He is currently focused on gaining experience with the financial aspects of healthcare foodservice program and implementing operations systems. Brent's specialties include menu development, food and labor costing, and purchasing.
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@adventhealth.com
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About

Experienced kitchen manager with strong background in culinary skills, catering, menu development and costing, and operations in a wide variety of applications within the industry. Current focus and goals include gaining experience with the financial aspects of healthcare foodservice program and implementing operations systems. Specialties: Menu development, food and labor costing, and purchasing.

Work Experience

100 Hospital Drive, Hendersonville, North Carolina, 28792, US

Hospitals and Health Care

143

Brent S. Emory's Professional Milestones

  • Executive Chef (2010-06-01~): Designing and implementing a culinary strategy to maximize productivity and exceed client expectations.
  • On Sabbatical: Creating engaging and effective sermons that inspire and entertain sermon audiences.