president at teys usa@ Teys USA
Reeds Spring, Missouri, United States
Brent Wolke
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Conway Springs High School
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FlashIntel GPTBrent Wolke is a highly experienced professional with 37.4 years of work experience in the food industry. He has a strong background in supply chain, food processing, pricing, management, and product development. Currently, he serves as the Vice President - Business Manager Ground Beef at Cargill. Prior to this, he held various leadership positions at Teys USA and Cargill, where he gained expertise in food safety and quality assurance. Brent Wolke is based in Wichita, Kansas, and has a proven track record in the industry.
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About
Vice President - Business Manager Ground Beef at Cargill
Work Experience
president at teys usa
President
General Manager
Food and Beverage Manufacturing
Brent Wolke's Professional Milestones
- General Manager (2017-07-01~): Driving operational excellence through strategic planning and effective leadership.
- boxed beef sales cargill beef (1986-06-01~1992-08-01): Achieved record-breaking sales figures, leveraging the expertise of specialized meat products in the Cargill Beer industry.
Education
Skill
Food Industry
Food
Supply Chain
Food Processing
Pricing
Management
Product Development
Food Safety
Haccp
Certification
Colleagues
Nick Campney
Vice President Operations
Ryan Petrey, CPA
Chief Financial Officer
Stacy Elmore
senior vice president business development commodities
Raven McMaine Kropf
Senior Vice President Business Development
Bill Oneill
Vice President of Retail Value Added
Other Named Brent Wolke
Frequently asked questions
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Brent Wolke's social media include: Linkedin,
Brent Wolke works for Teys USA
Brent Wolke's role in Teys USA is president at teys usa
Brent Wolke works in the industry of Food and Beverage Manufacturing
Brent Wolke's colleagues are Nick Campney,Ryan Petrey, CPA,Stacy Elmore
Brent Wolke's latest job experience is president at teys usa at Teys USA
Brent Wolke's latest education in Conway Springs High School
