certified chef of le cordon bleu@ Muirfield Village Golf Club
Columbus, Ohio, United States
Brett Curtis
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Le Cordon Bleu _ North America
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Tell me more about Brett Curtis?
FlashIntel GPTBrett Curtis is a highly experienced professional with 11.7 years of work experience. He is based in the United States and has worked at Muirfield Village Golf Club as an Am Prep Cook in the Other department since May 2014. Prior to that, he worked as a Culinary Supervisor from January 2012 to May 2014. Brett's expertise lies in the hospitality industry, with a focus on market research, business strategy consulting, brand development, and digital marketing.
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Emails and Phone Numbers
Work Experience
certified chef of le cordon bleu
Prep Cook
Hospitality
Brett Curtis's Professional Milestones
- Prep Cook (2014-05-01~): Assisting with my kitchen operations and cooking essential dishes, ensuring a seamless meal experience for all guests.
- certified chef of le cordon bleu: Inspired and empowered clientele to reach their full potential through exceptional culinary collaborations.
Education
Culinary Arts,
Associates
2003-2005Certification
Colleagues
Troy Wilson
vice president - revenue planning & analysis at jpmorgan chase & co
Kevin Kennebeck
General Manager | Chief Operating Officer
John Jankovic
Chief Financial Officer
Derek Buckley
Assistant General Manager
Drew Schneider
assistant general manager at castle pines golf club
Other Named Brett Curtis
Frequently asked questions
We found 1 Brett Curtis's email addresses
We found 2 Brett Curtis's phone numbers
Brett Curtis works for Muirfield Village Golf Club
Brett Curtis's role in Muirfield Village Golf Club is certified chef of le cordon bleu
Brett Curtis works in the industry of Hospitality
Brett Curtis's colleagues are Troy Wilson,Kevin Kennebeck,John Jankovic
Brett Curtis's latest job experience is certified chef of le cordon bleu at Muirfield Village Golf Club
Brett Curtis's latest education in Le Cordon Bleu _ North America
