Brian Blanks
Atlanta, Georgia, United States
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Brian Blanks is a chef with work experience at Westin Hotels & Resorts in Bethesda, Maryland. He has worked in the Other department, focusing on hospitality and accommodation services. Westin Hotels & Resorts is a large company with 5001-10000 staff members, offering a range of products including hotel rooms, suites, meeting spaces, and event spaces. Their target customers include business and leisure travelers. Brian Blanks has a strong background in the culinary industry and brings valuable expertise to his role at Westin Hotels & Resorts.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@starwoodhotels.com
@westin.com
+1 514380****
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Work Experience

10400 Fernwood Rd, Bethesda, Maryland, 20817-1810, US

Hospitality

7715
Phone
+1 5143803333

Brian Blanks's Professional Milestones

  • Chef: Efficiently serving delicious and delicious dishes to delight customers and elevate the dining experience.
  • Chef: Inspiring and guiding the team to deliver exceptional culinary experiences for diverse clients.