Brian Brinson

I've been in the food and hospitality industry for 19 years. I have skills in food preparation, table side service, french service, whole fish and lobster service. I have wine and spirit knowledge with the service skills to match. I've worked in all facets of the restaurant from dishwasher to manager. I've worked in all levels of service from catering to fine dining in 3 states.I love food like many people do but I like serving the community through my genuine personality and love for great service even more .I'm passionate about making sure others are happy and having a great time. I like to make memories for people they will always remember through my service and interactions with them that will bring them back year after year. Genuine people breed genuine love. I always try to give the best of me to those who will accept it. Service and respect are key to any successful business. That and great leaders who are willing to step in and be a part of the success and not just watching over it. I've worked for top 10 steakhouses and I've worked at places I'd never eat. But it has made me what I am today passionate about service and sales that I believe in.