Vice President of Research and Development@ Simmons Foods
Springdale, Arkansas, United States
Brian Davis, MS, CCS
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FlashIntel GPTBrian Davis, MS, CCS is a highly experienced professional with 23.6 years of work experience in the food industry. He has a strong background in food science, food processing, HACCP, and food. Based in the United States, Brian has held various positions at Simmons Foods, including Director of Research and Development, Senior Project Leader, and Vice President of Research and Development. He has also worked as a Food Technologist and a Food Research Assistant. Brian's goal is to advance his career in product development and move company performance to meet growth and financial goals.
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About
18 years experience in the poultry industry in the following areas: -Microbiology lab-Tyson Foods-3 years -Cargil-Turkey Production-Retail-1 year -Tyson Foods-Production-Retail/Private Label-1 year -Tyson Foods-Quality Assurance-Retail/Private Label-1 year -Tyson Foods-Quality Assurance-Feed/Pet Food Ingredients-1.5 year -Simmons Foods-Product Development-Retail/Private Label-6 years -Simmons Foods-Quality Assurance Plant Manager-Van Buren, AR-Food Service-0.5 year -Research & Development Management (Director & VP)-7.5 years (current) My goal is to advance my career in product development and move company performance to meet growth and financial goals.
...See MoreWork Experience
Vice President of Research and Development
Director Of Research And Development
Senior Project Leader-research And Development-food Service
Interim Quality Assurance Plant Manager
Project Leader-r And D
Senior Food Technologist
Food and Beverage Services
Brian Davis, MS, CCS's Professional Milestones
- Interim Quality Assurance Plant Manager (2010-08-01~2010-11-01): Implementing comprehensive quality control measures to ensure consistent quality standards and product excellence across the plant.
- Senior Project Leader-research And Development-food Service (2010-11-01~2011-04-01): Successfully led the implementation of groundbreaking research and development initiatives in food service industry.
Skill
Food Science
Food Industry
Food Processing
Haccp
Food
Food Safety
Food Manufacturing
Food Technology
Ingredients
Product Development
Quality Assurance
Consumer Products
Microbiology
R&d
Meat
Sensory Evaluation
Food Microbiology
Gmp
Quality System
Frozen Food
Poultry
Flavors
Sanitation
Food Service
Food Packaging
Certification
Colleagues
Todd Simmons
Chief Executive Officer
Renae Sasnett
Executive Assistant To The Executive Vice President And Chief Financial Officer
Michael Smith
financial reporting manager at simmons foods and small business owner at m&m cleaning supplies llc
Bill Simmons
Founder
Bill G. Granberry
Owner
Other Named Brian Davis, MS, CCS
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Brian Davis, MS, CCS works for Simmons Foods
Brian Davis, MS, CCS's role in Simmons Foods is Vice President of Research and Development
Brian Davis, MS, CCS works in the industry of Food and Beverage Services
Brian Davis, MS, CCS's colleagues are Todd Simmons,Renae Sasnett,Michael Smith
Brian Davis, MS, CCS's latest job experience is Vice President of Research and Development at Simmons Foods
