Brian Devore
Student at Pennsylvania School of Culinary Arts@ DVDXpress
Salunga, Pennsylvania, United States
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Brian Devore is a highly skilled and experienced chef with 10.6 years of work experience. He is servsafe certified and has expertise in cooking, inventory, and food safety. Based in Salunga, Pennsylvania, Brian is a career-oriented individual who is seeking to transition into a sous or executive chef role in a restaurant downtown. He is also on his way to start his own restaurant. With a background in various culinary roles, including as a Sous Chef at Water Street Mission and a Banquet Cook at Cork Factory Hotel, Brian is well-equipped to excel in his career.
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Emails and Phone Numbers

@waterstreetministries.org
@wsm.org
@mydvdxpress.net
@wsrm.org
@yahoo.com
+1 717309****
+1 267251****
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About

I see myself as very career oriented and know where i see myself in 5 - 10 years. within the next 5 years i would like to return to Baltimore to be a sous or executive chef in a restaurant downtown, and in 10 be on my way to starting my own restaurant.

Work Experience

Entertainment Providers

13
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Brian Devore's Professional Milestones

  • Banquet COOk (2013-10-01~): Perfecting the perfect dish of juts and meatballs, enhancing the dining experience for guests.
  • Sous Chef (2014-01-01~): Creating visually stunning and consistently high-quality dishes that delight discerning clients and leave a lasting impression.