Brian Littlejohn
Corporate Chef@ Green Valley Grocery
Las Vegas, Nevada, United States
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Brian Littlejohn is an experienced executive chef with 16.7 years of work experience in the culinary industry. He has a strong background in restaurant management, menu development, and food and beverage. Brian has worked at various establishments, including Green Valley Grocery, Sysco Las Vegas, Inc., Santa Fe Station, and HIG Management. He is skilled in food cost management, labor control, and customer service. Brian is based in the United States and has a proven track record of success in his field.
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Emails and Phone Numbers

@gvgrocery.com
@gvgrocery.com
+1 702647****
+1 702569****
+1 702738****
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About

Executive chef. Location: Las Vegas ... HIG Management,; Border Grill Las Vegas. Previous ... October 2013 – August 2014 (11 months)Las Vegas, Nevada...

Work Experience

US

Retail

188
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Brian Littlejohn's Professional Milestones

  • Corporate Executive Chef (2015-03-01~2017-01-01): Leading a multi-million dollar culinary strategy that surpasses customer expectations and inspires future generations.
  • Culinary Consultant/executive Chef (2017-06-01~2020-01-01): Providing expert guidance and support to chefs and chefs, optimizing culinary operations and business success.
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Education

College of Southern Nevada
College of Southern Nevada

Hospitality Administration/management

2011-2014
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