Brian Porteus
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FlashIntel GPTBrian Porteus is an Executive Sous Chef at Sandy Lane in Barbados. He has been working at Sandy Lane in the Other department. Sandy Lane, founded in 2001, is a hospitality company with 201-500 staff members. Brian Porteus is responsible for overseeing the operations and ensuring the smooth functioning of the restaurant.
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Emails and Phone Numbers
About
Executive Sous Chef at Sandy Lane
Work Experience
Executive Sous Chef
Hospitality
Brian Porteus's Professional Milestones
- Executive Sous Chef: Creating an efficient and upscale dining experience that inspires diners to embrace the culinary arts.
Certification
Colleagues
Nelson Alub
business owner at bubble gobble milktea and short order filipino food and sushi
James Matthews
general manager at sandy lane
michael pownall
ceo at sandy lane hotel
Sabari Nair
assistant director of food and beverage at sandy lane barbados
James Ingrahm
director at sandy lane
Other Named Brian Porteus
Frequently asked questions
We found 2 Brian Porteus's email addresses
Brian Porteus's social media include: Linkedin,
Brian Porteus works for Sandy Lane
Brian Porteus's role in Sandy Lane is Executive Sous Chef
Brian Porteus works in the industry of Hospitality
Brian Porteus's colleagues are Nelson Alub,James Matthews,michael pownall
Brian Porteus's latest job experience is Executive Sous Chef at Sandy Lane
