Bruce Harris
crunch pak@ Crunch Pak
East Wenatchee, Washington, United States
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Bruce Harris is a highly experienced Quality Assurance Manager with 23.2 years of work experience. He has a strong background in HACCP, food processing, food safety, and food science. Bruce is HACCP certified and has expertise in food microbiology. He is currently working at Calbee North America in East Wenatchee, Washington. Bruce has held various positions in the food industry, including Director of Quality and Food Safety at Crunch Pak and Microbiology Laboratory Manager at Reser's Fine Foods. He is HACCP certified and has a strong background in GMP.
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Emails and Phone Numbers

@crunchpak.com
+1 509782****
+1 541626****
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About

Quality Assurance Manager at Calbee North America

Work Experience

300 Sunset Avenue, Cashmere, WA, 98815, US

Food and Beverage Manufacturing

118
Phone
+1 5097822807
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Bruce Harris's Professional Milestones

  • Microbiology Laboratory Manager (2000-09-01~2007-07-01): Successfully implemented cutting-edge laboratory technologies, revolutionizing patient care through advanced research and testing methodologies.
  • Director Of Quality And Food Safety (2017-04-01~): Implementing comprehensive quality and food safety protocols to ensure consistent and quality standards across all departments.
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Education

Montana State University-Bozeman
Montana State University-Bozeman

Microbiology,

General,

Microbiology, General

694224000-820454400