Bruce P. Hutcheon, CHA

Seasoned hospitality and building manager with significant expertise in all aspects of the day-to-day operations of full-service hotels, restaurants, and banquet venues in a wide variety of metropolitan, suburban, and airport markets. Very strong food and beverage background that includes the culinary department, convention services, and catering sales in top-tier hotels. Broad experience in a variety of buildings including renovations, life safety upgrades and CapEx projects. Demonstrated ability to create a very positive associate culture that results in improved guest and associate satisfaction, increased market share, and superior operating results. Hands-on leader with excellent budgeting, forecasting, and financial control skills.Specialties: Continuous improvement process, information technology, reputation management, training and staff development, revenue management, renovation, and brand/franchise change.