Research And Development Manager@ Carambar & Co 
Blois, Centre-Val de Loire, France
Bruno STEUX
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Tell me more about Bruno STEUX?
FlashIntel GPTBruno Steux is a highly experienced professional with 47.8 years of work experience in the food industry. He has a strong background in R&D, product conception, and confectionery. Bruno has worked at renowned companies such as Carambar & Co and Mondelez International, where he held various roles including Chargé De Projet R&D and Charge De Projet R&D. He is currently seeking new professional opportunities in the food industry and is skilled in food science, transformation, and food. Bruno is based in France.
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Emails and Phone Numbers
About
Developing my professional network and looking for a new professional opportunity. Food industry pastry/confectionery and chocolate skills
Work Experience
Research And Development Manager
Research And Development Project Manager
Food and Beverage Manufacturing
Bruno STEUX's Professional Milestones
- R And D Technician Sugar Confectionery (2001-01-01~2003-01-01): Developed groundbreaking sugar confectionery techniques to enhance the quality and quality of food products.
- CHOcolate Technician S And T (2001-09-01~2017-04-01): Implemented new flame suppression practices and enhanced safety protocols for accurate carbon control.
Skill
R&d
Conception De Produit
Chocolat
Confiserie
Secteur Alimentaire
Manufacture
Technologie Alimentaire
Science Alimentaire
Transformation Alimentaire
Nourriture
Sap
Fmcg
Certification
Colleagues
Xavier Houssin
chief financial officer at carambar & co a eurazeo portfolio company
Aymeric Roger
Procurement Director
Cedrick Maurel
Marketing Director | Food And Beverage Strategy | Innovation Transformation
Albane de La Neuville
marketing communication & r&d director at carambar & co
Stefaan Dumez
Integrated Supply Chain Director
Other Named Bruno STEUX
Frequently asked questions
We found 5 Bruno STEUX's email addresses
Bruno STEUX's social media include: Linkedin,
Bruno STEUX works for Carambar & Co
Bruno STEUX's role in Carambar & Co is Research And Development Manager
Bruno STEUX works in the industry of Food and Beverage Manufacturing
Bruno STEUX's colleagues are Xavier Houssin,Aymeric Roger,Cedrick Maurel
Bruno STEUX's latest job experience is Research And Development Manager at Carambar & Co
