Bryanna Lashbrook

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Bryanna Lashbrook is a highly experienced professional with 6.8 years of work experience in various roles. She has a diverse skill set that includes school nutrition, commodity processing, menu development, hiring, food safety, culinary skills, inventory management, leadership, team building, menu costing, hazard analysis, critical control points, labor management, diet planning, national school lunch program, school breakfast program, invoice processing, budgeting, and KPI implementation. Bryanna has worked in different industries such as education, retail, food service, and retail. She has held positions such as Child Nutrition Coordinator, General Manager of Child Nutrition, and Child Nutrition Director. Bryanna's expertise and experience make her a valuable asset in any organization.
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