Bryce Hazen
Regional Quality Assurance Food Safety Surpervisor@ Cargill
Kansas City, Missouri, United States
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Bryce Hazen is a highly experienced professional with 24 years of work experience in the food industry. She has expertise in food safety, processing, and quality assurance. Currently, she serves as the Regional QA Food Safety Surpervisor at Cargill in the United States. With a strong background in process improvement and lean manufacturing, Bryce has successfully managed projects and implemented quality systems. Her skills also include product development, change management, and supply chain management.
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Emails and Phone Numbers

@cargill.com
+1 800227****
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About

Regional QA Food Safety Surpervisor at Cargill

Work Experience

15407 McGinty Rd W, Wayzata, Minnesota, 55391, US

Food and Beverage Manufacturing

78231
Phone
+1 8002274455

Bryce Hazen's Professional Milestones

  • Regional Quality Assurance Food Safety Surpervisor (1999-11-01~2010-05-01): Provided expert support in food safety assessments and assurance to ensure a safe and healthy environment for all.
  • Regional Quality Assurance Food Safety Supervisor (2010-05-01~): Implementing an evidence-based approach to certification for food safety and preventive maintenance in the region.
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Education

Baker University
Baker University

Business,

Master Of Business Administration,

Masters

2000-2002
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