Byrin Truter

Experienced and effective Sales Manager, Production and Operations Manager as well as Restaurant and Bar Manager, adept in all aspects of successful sales team management and restaurant management. Bringing forth 13+ years of sales, retail and production experience and 18 years of hospitality industry experience and expertise in managing, training and motivating teams, budgets, targets and cost controls. Equipped with acquired knowledge and a diverse and promising skill set which is conducive to creating positive relationships with staff and customers resulting in optimal customer service, better team performance and higher sales. I am a motivated, driven, hard working individual with positive energy and a high level of enthusiasm. Friendly, efficient, confident, pro-active and professional. A dedicated and enthusiastic manager who uses initiative and works well under pressure. Hands-on and always willing to learn new skills and help wherever possible.