Caine Thomassie
corporate recruiter at edison chouest offshore@ Edison Chouest Offshore
Cut Off, Louisiana, United States
View Caine Thomassie's Email
View Caine Thomassie's Email & Phone
Real-Time AI Research
0 search queries left
FlashIntel GPT
Hello! I'm FlashIntel GPT, your personal AI search assistant. Feel free to ask me anything about Caine Thomassie, and I'll do my best to assist you.
You

Tell me more about Caine Thomassie?

FlashIntel GPT

Caine Thomassie is an experienced chef with over 30 years of work experience. She has a strong background in banquets, fine dining, and menu development. Currently, she serves as the Executive Chef at Edison Chouest Offshore in Cup Off, Louisiana. Caine has also worked as a Sous Chef and Apprentice Chef at Fairmont Hotels & Resorts in Dubai. With her culinary skills and expertise, she has contributed to the success of various establishments in the hospitality industry.
For inquiries about Phone Number and Email, please click here Unlock Contact

Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@eco.chouest.com
@chouest.com
+1 985707****
+1 985632****
View Emails and Phone Numbers
10 free lookups per month

About

Executive Chef at Edison Chouest Offshore

Work Experience

16201 East Main Street Cut Off, Louisiana 70345, US

Transportation, Logistics, Supply Chain and Storage

1905
Show More

Caine Thomassie's Professional Milestones

  • Executive Chef (1996-12-01~): Crafted award-winning breakfast dishes that consistently exceeded client expectations.
  • Apprentice Chef (1993-08-01~1993-11-01): Creating innovative and tasteful dishes that exceed client expectations, driving culinary excellence and dining experiences.