Caine Thomassie
Tell me more about Caine Thomassie?
Caine Thomassie is an experienced chef with over 30 years of work experience. She has a strong background in banquets, fine dining, and menu development. Currently, she serves as the Executive Chef at Edison Chouest Offshore in Cup Off, Louisiana. Caine has also worked as a Sous Chef and Apprentice Chef at Fairmont Hotels & Resorts in Dubai. With her culinary skills and expertise, she has contributed to the success of various establishments in the hospitality industry.
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About
Executive Chef at Edison Chouest Offshore
Work Experience
corporate recruiter at edison chouest offshore
Executive Chef
Transportation, Logistics, Supply Chain and Storage
Caine Thomassie's Professional Milestones
- Executive Chef (1996-12-01~): Crafted award-winning breakfast dishes that consistently exceeded client expectations.
- Apprentice Chef (1993-08-01~1993-11-01): Creating innovative and tasteful dishes that exceed client expectations, driving culinary excellence and dining experiences.
Skill
Chef
Banquets
Fine Dining
Catering
Menu Development
Culinary Skills
Food And Beverage
Hospitality
Restaurants
Hospitality Management
Certification
Colleagues
charlie comeaux
cfo at edison chouest offshore
Lukasz Sadowski
Chief Officer | Special Data Protection Officer
capt Ani Edem
eco and owner of de subline nig ltd
Charlie Comeaux
cfo at edison chouest offshore
Kenneth Magee
coo @ delta phoenix group
Other Named Caine Thomassie
Frequently asked questions
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We found 2 Caine Thomassie's phone numbers
Caine Thomassie's social media include: Linkedin,
Caine Thomassie works for Edison Chouest Offshore
Caine Thomassie's role in Edison Chouest Offshore is corporate recruiter at edison chouest offshore
Caine Thomassie works in the industry of Transportation, Logistics, Supply Chain and Storage
Caine Thomassie's colleagues are charlie comeaux,Lukasz Sadowski,capt Ani Edem
Caine Thomassie's latest job experience is corporate recruiter at edison chouest offshore at Edison Chouest Offshore