CAITLYN MARKELL
chef de garde manger at the shore club@ The Shore Club
Ottawa, Ontario, Canada
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CAITLYN MARKELL is a highly experienced professional in the hospitality industry with 14.9 years of work experience. Based in Canada-Ontario-Nepean, CAITLYN has a diverse skill set in fine dining, pastry, and hospitality. With a background in Hotel and Restaurant Management, CAITLYN has a strong interest in learning more about hotel management and achieving their new found goals. Their specialties include fine dining and pastry experience, as well as their talent for entertaining and comic relief.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@algonquinlive.com
+1 613890****
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About

My professional experience within hospitality has been predominately within the back of the house, although through attending the Hotel and Restaurant Management course with Algonquin my options have been broadened and I am intrigued to learn more about hotel management specifically and what I can do to achieve my new found goals within hospitality. Specialties: My specialties include fine dining as well as many years of pastry experience. I also feel I have a great talent for entertaining as well as comic relief.

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Work Experience

1271 AL, NL

Restaurants

69
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CAITLYN MARKELL's Professional Milestones

  • Sous Chef (2009-01-01~2009-12-01): Creating an exceptional culinary experience, elevating the meal to new heights by delivering exceptional culinary experiences.
  • chef de garde manger at the shore club (2014-03-01~2015-06-08): Creating and implementing a comprehensive curriculum to enhance the culinary experience of the Shore Club.
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Education

Algonquin College of Applied Arts and Technology
Algonquin College of Applied Arts and Technology

Hotel And Restaurant,

Culinary Management

2004-2006