Chef Manager@ Unidine
Muskegon, Michigan, United States
Cameron Dean
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FlashIntel GPTCameron Dean is a highly skilled and experienced Dietary Cook with 17.2 years of work experience. He possesses expertise in Microsoft Office, customer service, research, teamwork, social media, public speaking, English, culinary skills, time management, and event planning. Currently, he works at The Sanctuary at McAuley in Muskegon, Michigan. Cameron has previously worked at Unidine, The State Room, and JAARS, Inc. in various culinary roles. He is known for his exceptional time management and excellent customer service skills.
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About
Dietary Cook at The Sanctuary at McAuley
Work Experience
Chef Manager
Food and Beverage Services
Cameron Dean's Professional Milestones
- Culinary Math Tutor (2011-09-01~2015-09-01): Forged guidance and knowledge in mathematics, helping students achieve their math and cultural maturity.
- Line COOk (2013-04-01~2014-07-01): Mastering the art of making intricate and mouthwatering dishes with precision and dedication.
Skill
Microsoft Office
Microsoft Excel
Microsoft Word
Powerpoint
Customer Service
Research
Teamwork
Social Media
Public Speaking
English
Culinary Skills
Time Management
Event Planning
Certification
Colleagues
Chef Tosha Bateman
owner of b&j s soulful creations llc
Paul Harvey Sr.
owner operator of the raven grill
Nicole Lafauci
Executive Assistant To The President And Chief Executive Officer
Janet DePiero
Senior Vice President | Chief Human Resources Officer
Paul Gusst
General Manager
Other Named Cameron Dean
Frequently asked questions
We found 2 Cameron Dean's email addresses
We found 1 Cameron Dean's phone numbers
Cameron Dean's social media include: Linkedin,
Cameron Dean works for Unidine
Cameron Dean's role in Unidine is Chef Manager
Cameron Dean works in the industry of Food and Beverage Services
Cameron Dean's colleagues are Chef Tosha Bateman,Paul Harvey Sr.,Nicole Lafauci
Cameron Dean's latest job experience is Chef Manager at Unidine
