Carissa French
Assistant Community Coordinator@ Kansas State University
Kansas City, Missouri, United States
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Carissa French is a Food Champion at Taco Bell in Irvine, California. Taco Bell, founded in 1962, is a popular restaurant chain with over 10,000 employees. They specialize in a variety of food and beverage options, including tacos, burritos, quesadillas, nachos, and more. Their target customers include fast-food lovers, Tex-mex enthusiasts, and people on the go. Carissa's work experience at Taco Bell showcases her expertise in the food and beverage industry.
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Emails and Phone Numbers

@taco-hvac.com
@tacobell.com
@iastate.edu
+1 785532****
+1 650355****
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Work Experience

103 leadership studies bldg, manhattan, kansas, usa, 66506
8300
Phone
+1 7855326011
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Carissa French's Professional Milestones

  • Food Champion: Revolutionizing culinary concepts to captivate diners, driving delicious menu trends and expanding the client base.
  • Assistant Community Coordinator: Promoting local community engagement and engagement through a strategic outreach program.