Sous Chef@ Earls Kitchen + Bar
Edmonton, Alberta, Canada
Carlo Brevet
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Tell me more about Carlo Brevet?
FlashIntel GPTCarlo Brevet is a Sous Chef with 1.4 years of experience. He is currently based in Fort Smith, Canada. Carlo has worked at Earls Kitchen + Bar as a Chef De Cuisine and at CRAFT Beer Market as an Executive Sous Chef. He has a strong background in the food and beverage industry, with a focus on restaurants, accommodation services, and food and beverage services. Carlo's expertise and experience make him a valuable asset in the culinary field.
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Emails and Phone Numbers
About
Sous Chef at Earls Kitchen + Bar
Work Experience
Sous Chef
Chef De Cuisine
Restaurants
Carlo Brevet's Professional Milestones
- Sous Chef: Inspiring a passion for culinary concepts and creating unique food creations while promoting a passion for the culinary community.
- Chef De Cuisine (2023-01-01~): Produced award-winning dishes that captured the hearts and hearts of guests worldwide.
Certification
Colleagues
Kristin Vekteris
chief brand officer at earls restaurants
Claudia Vorlaufer
Chief Procurement And Supply Chain Officer
Craig Blize
chief operating officer at earls kitchen + bar
Rebecca Artiaga
owner at earls kitchen + bar
Sharilyn Mason
chief development officer at earls kitchen + bar
Other Named Carlo Brevet
Frequently asked questions
We found 2 Carlo Brevet's phone numbers
Carlo Brevet works for Earls Kitchen + Bar
Carlo Brevet's role in Earls Kitchen + Bar is Sous Chef
Carlo Brevet works in the industry of Restaurants
Carlo Brevet's colleagues are Kristin Vekteris,Claudia Vorlaufer,Craig Blize
Carlo Brevet's latest job experience is Sous Chef at Earls Kitchen + Bar
