Carlo van Buiten
Nijkerk, Gelderland, Netherlands
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Carlo van Buiten is a highly skilled chef with 11.8 years of experience in the culinary industry. Based in Netherlands-Gelderland-Nijkerk, he is a freelance Kok & ZZP in (steiger) Bouw. Carlo has a strong background in food and beverage, catering, and building materials. With a focus on leadership and teamwork, he has worked at Zelfstandig ondernemer as a Zzp and has also held positions as a Kok and Kok. Carlo's expertise and experience make him a valuable asset in the field of culinary arts.
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About

Freelance Kok & ZZP in (steiger) Bouw

Work Experience

NL

Business Consulting and Services

1398

Carlo van Buiten's Professional Milestones

  • Zzp (2016-06-01~): Implementing strategic initiatives to improve operational efficiency and drive significant cost savings.

Education

Corlaer College
Corlaer College