Kitchen And Operation Manager@ Fitlife Foods
Tampa, Florida, United States
Carlos A Quinones Rios
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FlashIntel GPTCarlos A Quinones Rios is a highly experienced chef with 14.3 years of work experience in the hospitality industry. He has a strong background in culinary skills, customer service, and hospitality management. Carlos has worked at various establishments, including Seminole Hard Rock Hotel & Casino Tampa and Council Oak Steaks & Seafood. He has also held positions as a chef and assistant chef. Carlos is known for his ability to achieve bigger and better improvements in both himself and the dining establishments he works for. He is currently working as an Executive Chef and has a proven track record in the culinary industry.
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About
Carlos Quinones,Rise Kitchen & Deli Chef de Cuisine, is originally from Fajardo Puerto Rico. Relocated to Tampa, Florida in 2008 and started working at the Seminole Hard Rock Hotel & Casino Tampa in August of 2009. Carlos began his extensive career with the Seminole Hard Rock Tampa as a cook for the former 24 hour dining establishment Green Room, where a new Mediterranean style restaurant Grey Salt lives, which is operated by renowned chef Marc Murphy. Later in his career, Carlos moved his way up to becoming a lead cook for Council Oak Steaks & Seafood in 2011, and then open Rise Kitchen and Bakery in 2012 where he was hired on as a sous chef. Not long after he was promoted to Chef De Cuisine in the Green Room where he was also given the task to run all banquets throughout the casino. He is confident when expressing he is always up for the challenge. His goals are to aim for bigger and better improvements on not only himself, but also the dining establishments throughout Seminole Hard Rock Tampa.
...See MoreWork Experience
Kitchen And Operation Manager
Kitchen Manager
Food and Beverage Services
Carlos A Quinones Rios's Professional Milestones
- Chef De Cuisine (2009-08-01~): Created iconic dishes that showcased creativity and elevated culinary standards, elevating the service's popularity and driving customer satisfaction.
- Kitchen Manager: Implementing efficient kitchen operations and enhancing quality control measures to enhance overall food quality and customer satisfaction.
Skill
Culinary Skills
Customer Service
Hospitality Management
Food And Beverage
Hospitality Industry
Event Management
Pre Opening
Catering
Menu Development
Restaurant Management
Revenue Analysis
Cooking
Food Safety
Fine Dining
Team Building
Event Planning
Hotel Management
Hiring
Certification
Colleagues
Sabrina Norris, SHRM-SCP
Director Of People Operations | HR Employee Relations
Sarah Kaczmarek
Director Of Sales And Customer Operations
Kaitlyn Gardner
Community Store Leader | General Store Manager
Chris Austin
Corporate Executive Chef | Director Of Culinary Innovation
Elisabeth Ross
General Manager
Other Named Carlos A Quinones Rios
Frequently asked questions
We found 1 Carlos A Quinones Rios's email addresses
We found 1 Carlos A Quinones Rios's phone numbers
Carlos A Quinones Rios's social media include: Linkedin,
Carlos A Quinones Rios works for Fitlife Foods
Carlos A Quinones Rios's role in Fitlife Foods is Kitchen And Operation Manager
Carlos A Quinones Rios works in the industry of Food and Beverage Services
Carlos A Quinones Rios's colleagues are Sabrina Norris, SHRM-SCP,Sarah Kaczmarek,Kaitlyn Gardner
Carlos A Quinones Rios's latest job experience is Kitchen And Operation Manager at Fitlife Foods
