Carlos E. Rodriguez
vice president of culinary at saltgrass steak house@ Saltgrass Steak House
Cypress, Texas, United States
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Carlos E. Rodriguez is a highly experienced chef with 28.7 years of work in the restaurant industry. He has a strong background in menu development, restaurant management, and culinary skills. Currently, he serves as the Corporate Chef at Landry's Signature Group-Restaurants at Landry's Restaurants. With a focus on fine dining and seafood, Carlos has a proven track record in event planning and team building. He is known for his expertise in marketing, social media marketing, and strategic planning. Carlos is based in the United States.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@ldry.com
@saltgrass.com
@landrysrestaurants.com
@landrysinc.com
+1 915581****
+1 469417****
+1 323595****
+1 817358****
+1 713290****
+1 832736****
+1 713244****
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About

Corporate Chef, Landry's Signature Group-Restaurants at Landry's Restaurants

Work Experience

1510 West Loop S, Houston, Texas, 77027, US

Hospitality

1339
Phone
+1 2819980871
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Carlos E. Rodriguez's Professional Milestones

  • Corporate Executive Chef (2018-06-01~2020-02-01): Creating innovative meals that elevate the dining experience and elevate the corporate culture.
  • Executive Chef (1997-01-01~2002-01-01): Achieved record-breaking culinary excellence by creating exceptional culinary masterpieces that elevate the dining experience.
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Education

The University of Texas at Austin
The University of Texas at Austin567993600-599616000