Carlos Monterroso
Los Angeles, California, United States
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Carlos Monterroso is an exceptional and innovative Chef with 15 years of experience in the culinary industry. He has a diverse skill set that includes cooking, menu development, and customer service. Carlos has worked in various roles, including Catering Chef and Executive Chef, for renowned restaurants. He is known for his creativity, personal flair, and passion for food. Carlos is currently working as a Catering Chef in the Other department. He is based in Los Angeles, California.
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Emails and Phone Numbers

+1 941575****
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About

Exceptionally perseverant and innovative Chef with more than twelve years’ experience in operations for renowned restaurants preparing a diverse variety of food. Maintaining a unique blend of creative and personal flair with an extraordinary passion for food, and an un-paralleled work ethic.

Work Experience

1200 W Retta Esplanade # B50 Punta Gorda, Florida 33950-5325, US

Food and Beverage Services

21
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Carlos Monterroso's Professional Milestones

  • Sous Chef (2015-02-01~2016-01-01): Creating a unique and delicious culinary experience, perfecting dishes that leave a lasting impression and delight.
  • Sous Chef (2018-11-01~): Achieved consistent quality standards through impeccable service, demonstrating exceptional culinary techniques and exceptional customer service.
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Education

The Art Institutes
The Art Institutes

Culinary Arts,

Associates,

Associate Of Arts

2002-2005
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