Carmen Ferrara
diploma presso ipsseoa istituto alberghiero c russo@ Ristorante Pizzeria San Marco
Naples, Campania, Italy
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Carmen Ferrara is a professional with 4 years of experience in the culinary industry. She has worked at Ristorante Pizzeria San Marco in Germany as an Aiuto Cuoco and at Fratelli la Bufala in Italy as a Ristorante. Carmen also has experience as a Ristorante and Kai Fa Gong Cheng Shi. She has a strong background in food and beverage services and has worked in various roles throughout her career. Carmen is currently based in Naples, Italy.
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4anni di esperienza lavorativa

Work Experience

8 Jahnstraße, Böhmenkirch, 89558, DE
6
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Carmen Ferrara's Professional Milestones

  • Aiuto Cuoco (2019-12-01~): Creating unforgettable experiences, fostering personal growth and fostering a culture of collaboration.
  • Ristorante (2019-11-01~2019-12-01): Creating a dynamic and inclusive and accessible workplace environment for children to thrive in the home.
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