Executive Chef@ KENS TOURS LLC
Flagstaff, Arizona, United States
Cedric Tadytin
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Coconino County Community College
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FlashIntel GPTCedric Tadytin is an experienced Chef with 17.9 years of work experience in the restaurant industry. He is skilled in event management, banquets, cooking, and food preparation. Cedric has worked as an Executive Chef at KENS TOURS LLC and as a Cook at Catfish Place. He also has experience as a Sous Chef and Manager. Cedric is a strong operations professional with a degree from Page High School. He is currently based in Flagstaff, Arizona.
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About
Experienced Chef with a demonstrated history of working in the restaurants industry. Skilled in Special Events, Catering, Event Planning, Hospitality Management, and Cooking. Strong operations professional graduated from Page High School.
Work Experience
Executive Chef
Cedric Tadytin's Professional Milestones
- COOk (2017-04-01~): Creating unique culinary experiences and creating unique and delightful dishes that leave a lasting impression.
- Executive Chef (2018-10-01~): Creating award-winning dishes that exceed client expectations and exceed business standards.
Education
Skill
Event Management
Banquets
Cooking
Chef
Food Preparation
Catering
Event Planning
Hospitality
Hospitality Management
Culinary Skills
Promotions
Special Events
Hiring
Scheduling
Food Service
Menu Costing
Food Safety
Certification
Other Named Cedric Tadytin
Frequently asked questions
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We found 2 Cedric Tadytin's phone numbers
Cedric Tadytin works for KENS TOURS LLC
Cedric Tadytin's role in KENS TOURS LLC is Executive Chef
Cedric Tadytin's latest job experience is Executive Chef at KENS TOURS LLC
Cedric Tadytin's latest education in Coconino County Community College
