Cesar Mesen
Operating Partner | Owner@ The Pint Public House
Canada
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Cesar Mesen is a highly experienced hospitality consultant with 15 years of experience in hotels and restaurants. He has a proven track record of improving profit and efficiency in both domestically and internationally. Cesar is skilled in strategic planning, financial management, and business development. He has worked with top hospitality organizations such as Four Seasons Hotels and Resorts, Oliver & Bonacini Restaurants, Sir Corp, and Urban Sparq Hospitality. Cesar is known for his ability to lead teams of up to 20 managers and 140 team members. He is adept at negotiations, communications, and building focused teams through coaching and mentoring.
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Emails and Phone Numbers

@sircorp.com
@gmail.com
+1 647340****
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About

I am a self employed hospitality consultant with 15 years of experience and a consistent track record of improving profit and efficiency, domestically and internationally, in hotels and free-standing restaurant environments. An innovative leader skilled in strategic planning, financial management and business development. My scope of work includes openings, re-branding and consulting with top hospitality organizations, including Four Seasons Hotels and Resorts, Oliver & Bonacini Restaurants, Sir Corp and Urban Sparq Hospitality. I have led teams of up to 20 managers and 140 team members. I am adept at negotiations, communications and building focused teams through coaching and mentoring.

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Work Experience

277 Front Street, Toronto, Ontario, M5V 2X4, CA

Restaurants

70
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Cesar Mesen's Professional Milestones

  • Director Of Operations (2016-05-01~2017-08-01): Implementing streamlined processes and procedures to optimize operational efficiency and deliver exceptional results.
  • Bar And Lounge Manager (2010-02-01~2011-03-01): Streamlined facility operations, optimizing efficiency and enhancing guest experiences.
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