chef at legal sea foods@ Legal Sea Foods
Medfield, Massachusetts, United States
Chef Doug
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Johnson & Wales University
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FlashIntel GPT
Tell me more about Chef Doug?
FlashIntel GPTChef Doug is a highly experienced chef with 13.6 years of work experience in the hospitality industry. Based in Medfield, Massachusetts, he possesses a diverse skill set including catering, customer service, and culinary skills. Currently, he works at Legal Sea Foods, a renowned restaurant chain founded in 1950. With a focus on fresh fish, live lobsters, shellfish, and prepared seafood meals, Legal Sea Foods caters to seafood lovers, restaurant-goers, and online shoppers.
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Emails and Phone Numbers
About
Chef at Legal Sea Foods
Work Experience
chef at legal sea foods
Chef
Restaurants
Chef Doug's Professional Milestones
- Chef (2010-03-01~): Crafting unique and delicious cuisine, consistently surpassing customer expectations.
- chef at legal sea foods: Creating delicious and flavorful dishes that leave customers wanting more.
Education
Culinary Arts,
Bachelors,
Bachelor Of Science,
Culinary Arts And Related Services
1991-1995Skill
Catering
Customer Service
Hospitality Management
Restaurants
Culinary Skills
Food
Restaurant Management
Certification
Colleagues
Roger Berkowitz
President | Chief Executive Officer
Mark Synnott
Chief Financial Officer | Senior Vice President
Chrystopher Cummings
General Manager
Ann Escobar
Chief Operations Officer
sidnei felipe
general manager at legal seafoods restaurant
Other Named Chef Doug
Frequently asked questions
We found 1 Chef Doug's email addresses
We found 1 Chef Doug's phone numbers
Chef Doug works for Legal Sea Foods
Chef Doug's role in Legal Sea Foods is chef at legal sea foods
Chef Doug works in the industry of Restaurants
Chef Doug's colleagues are Roger Berkowitz,Mark Synnott,Chrystopher Cummings
Chef Doug's latest job experience is chef at legal sea foods at Legal Sea Foods
Chef Doug's latest education in Johnson & Wales University
