Chow Hui Jin
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The Culinary Institute of America
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Tell me more about Chow Hui Jin?
FlashIntel GPTChow Hui Jin is a student at Temasek Polytechnic with 7.7 years of work experience. He has worked as a Chef De Partie at Appetite in Singapore and as a Commis Cook at SingleThread Farm - Restaurant - Inn in the United States. He also has experience as a Commis Cook at Nouri Restaurant, Singapore. Chow Hui Jin's work experience spans various industries including food and beverage services, hospitality, and retail. He is based in Singapore.
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About
Student at Temasek Polytechnic
Work Experience
Sous Chef
Head Chef
Hospitality
Chow Hui Jin's Professional Milestones
- Head Chef (2020-08-01~): Capturing culinary excellence and creating unique culinary concepts that exceed client expectations.
- Commis COOk (2019-05-01~2020-03-01): Mastered the art of cooking and culinary techniques, showcasing exceptional culinary skills and attention to detail.
Education
Food Business Management
2017-2019Certification
Colleagues
Other Named Chow Hui Jin
Frequently asked questions
We found 2 Chow Hui Jin's email addresses
Chow Hui Jin's social media include: Linkedin,
Chow Hui Jin works for Appetite
Chow Hui Jin's role in Appetite is Sous Chef
Chow Hui Jin works in the industry of Hospitality
Chow Hui Jin's colleagues are Juan Pablo Piedra
Chow Hui Jin's latest job experience is Sous Chef at Appetite
Chow Hui Jin's latest education in The Culinary Institute of America
