Chef@ Brix Restaurant
Vancouver, British Columbia, Canada
Chris Bisaro
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FlashIntel GPTChris Bisaro is a highly experienced chef with 21.5 years of work experience in menu development, culinary skills, fine dining, and restaurant management. He is currently working as a Chef at Brix Restaurant in Vancouver, Canada. With a strong background in menu engineering and costing, Chris has worked at various establishments including Brix Restaurant and Gardens in the United States and Glowbal Restaurant Group in Vancouver. His expertise in menu costing, inventory management, and catering make him a valuable asset in the industry.
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Emails and Phone Numbers
About
Chef at Brix Restaurant
Work Experience
Chef
Restaurants
Chris Bisaro's Professional Milestones
- Sous Chef (2002-04-01~2005-04-01): Creating innovative dishes that delight customers and elevate the dining experience that consistently delivers.
- Executive Chef (2005-04-01~): Creating a renowned culinary style that elevates clients' dining experience and surpassing customer expectations.
Skill
Menu Development
Culinary Skills
Fine Dining
Restaurant Management
Food
Cuisine
Banquets
Cooking
Menu Engineering
Menu Costing
Inventory Management
Catering
Food Cost Management
Butchery
Food Cost Analysis
Sauces
Certification
Colleagues
Other Named Chris Bisaro
Frequently asked questions
We found 2 Chris Bisaro's email addresses
Chris Bisaro's social media include: Linkedin,
Chris Bisaro works for Brix Restaurant
Chris Bisaro's role in Brix Restaurant is Chef
Chris Bisaro works in the industry of Restaurants
Chris Bisaro's colleagues are Connor Hasenoehrl,Sean Langbell,Justin Wall
Chris Bisaro's latest job experience is Chef at Brix Restaurant
